Showing posts with label FAVOURITE FOOD. Show all posts
Showing posts with label FAVOURITE FOOD. Show all posts
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- FAVOURITE FOOD
FAVOURITE FOOD
Hiroshima Okonomiyaki
Japanese savory pancake topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly, this Hiroshima Okonomiyaki is an abso...
ROASTED SPICY CAULIFLOWER WITH PAPRIKA AND TURMERIC
This tasty roasted spiced cauliflower side dish is easy, flavourful, and healthy. It's naturally vegan and gluten-free too. I like to ea...
Slow Cooker Creamy Tuscan Chicken
Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese. Ingredients 1 tablespoon but...
SLOW COOKED APPLE BOURBON SMOTHERED PORK CHOPS
Tuck in some fresh sage sprigs and it’s ready for the oven. I cook it at 275F for 3 hours. I like to check after an hour to make the sure ...
Chicken Tamale Casserole
Chicken Tamale Casserole in a Skillet made from scratch! Delicious cornbread crust topped with shredded chicken, enchilada sauce and loads o...
Holiday Cookie Pops
You NEED to try dunking these in hot cocoa. INGREDIENTS 1 (16.5-oz.) tube refrigerated sugar cookie dough Christmas sprinkles Hot cocoa, for...
GERMAN POTATO DUMPLINGS – KARTOFFELKLOESSE
These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways! Ingredients...
SLOW COOKER SALISBURY STEAK
This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super s...
ROAST PORK BELLY (SIEW YOKE)
Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. It can be made at home with just 4 ingredients and a little bit of patience...
TURKEY CRANBERRY ROLLUPS
Turkey Cranberry Rollups are the tastiest way to use up all that leftover turkey from Thanksgiving and Christmas! They are a little sweet, a...
HONEY BUFFALO SHRIMP
These sweet and spicy buffalo shrimp are the perfect party appetizer, they're the first snack to go at any gathering! Ingredients 2 9.2 ...
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