PEPPERMINT BARK HAYSTACKS

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If you love Peppermint Bark, you'll LOVE these delicious Peppermint Bark Haystacks! They combine two Christmas classics in one delicious treat that's easy to make and fun to eat. Just 5 ingredients and 10 minutes is all you need for these festive, fun little bites that are perfect for holiday snacking...and great for gifting, too! 

Ingredients
  • 3 cups chow mein noodles
  • 16 oz. white chocolate (I used CandyQuik)
  • 1/2 tsp. peppermint extract
  • 3 candy canes, crushed
  • 3 oz. milk chocolate
Instructions
  1. Melt white chocolate in the microwave or in a small saucepan over low heat, stirring regularly to prevent burning.
  2. Stir in 1/2 tsp. peppermint extract.
  3. Combine melted white chocolate with chow mein noodles; stir until evenly coated.
  4. Drop by spoonfuls onto wax paper; top with crushed candy canes. Set aside to dry.
  5. Once haystacks are dry, melt milk chocolate and dip bottoms of haystacks into milk chocolate. Turn upside down to dry.